7447 Batiquitos Drive, Carlsbad, California, USA, 92011
2016 Award of Excellence Winner - Wine Spectator's
PETAL TO PLATE
Experience a taste of spring at Argyle Steakhouse with our Petal to Plate menu. This 10 day celebration of fine flowers, food, and drink in the city of Carlsbad will feature a floral-inspired menu created by our cullinary team that will delight your senses. This limited time menu will be available Thursday, April 20 to Sunday, April 30.
San Diego’s premier steakhouse, serving the finest cuts of California natural prime and extraordinary succulent Wagyu beef. Enjoy an extraordinary dining experience on the terrace overlooking the 18th green as your Steak Knife Concierge guides you through the restaurant’s impressive menu. Argyle presents an impressive beverage menu with 150 wines and hand crafted cocktails from the bar. With evolving seasonal menus, our Chefs cook with only the freshest, local organic ingredients.
The Argyle Steakhouse offers an elegant, warm atmosphere for dinner or casual lunch. Relax on our terrace with breathtaking views of the 18th green and wildlife of Batiquitos Lagoon. Also offering Saturday and Sunday brunch that presents a fabulous Southern California twist on breakfast.
Holiday Champagne Dinner
Vivace is honored to partner with Moet & Hennessy to bring you a night of unparalleled flavor. Hosted by Park Hyatt Aviara's Sommelier, Rebekah Turpin and Moet & Hennessy's Allie DeKnock, the evening will feature a selection of champagnes expertly paired with a four-course dinner in Vivace.
Thursday, December 4 | 6PM
$155 per person. Tax and gratuity included.
For reservations or to learn more information, contact Beth Cooney at 760.630.6907 or email@example.com
Proud winner of the 2016 OpenTable Diners' Choice Award.
Call +1 760 448 1234