Argyle Steakhouse

Restaurant Reservation

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DATES close 
Hours
Brunch:
Saturday-Sunday, 10:30am - 2:30pm

Lunch:
Monday-Friday, 11:00am - 2:30pm

Dinner:
Monday-Sunday, 6:00pm - 9:30pm

Happy Hour:
Monday-Sunday, 3:00pm - 6:00pm

Address

7447 Batiquitos Drive, Carlsbad, California, USA, 92011

Reservations
Park Hyatt Aviara Resort: 760 448 1234
Argyle Steakhouse: 760 603 6908


25th ANNIVERSARY SPECIALS:

Celebrate Aviara Golf Course's 25th year with our brunch, lunch and dinner specials throughout the month of August.  View Details Here >>


RECENT AWARDS:

2016 Award of Excellence Winner - Wine Spectator's


ABOUT ARGYLE:

San Diego’s premier steakhouse, serving the finest cuts of California natural prime and extraordinary succulent Wagyu beef. Enjoy an extraordinary dining experience on the terrace overlooking the 18th green as your Steak Knife Concierge guides you through the restaurant’s impressive menu. Argyle presents an impressive beverage menu with 150 wines and hand crafted cocktails from the bar. With evolving seasonal menus, our Chefs cook with only the freshest, local organic ingredients.


The Argyle Steakhouse offers an elegant, warm atmosphere for dinner or casual lunch. Relax on our terrace with breathtaking views of the 18th green and wildlife of Batiquitos Lagoon. Also offering Saturday and Sunday brunch that presents a fabulous Southern California twist on breakfast.

Holiday Champagne Dinner


Vivace is honored to partner with Moet & Hennessy to bring you a night of unparalleled flavor. Hosted by Park Hyatt Aviara's Sommelier, Rebekah Turpin and Moet & Hennessy's Allie DeKnock, the evening will feature a selection of champagnes expertly paired with a four-course dinner in Vivace.

Thursday, December 4 | 6PM

 

$155 per person. Tax and gratuity included.

 

For reservations or to learn more information, contact Beth Cooney at 760.630.6907 or beth.cooney1@hyatt.com

Highlights:

Proud winner of the 2016 OpenTable Diners' Choice Award.

7100 Aviara Resort Drive, Carlsbad, California, USA, 92011

  • Tel: +1 760 448 1234
  • Fax: +1 760 603 6801
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